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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,200.00 - $97,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned culinary icon celebrated for its mastery in the art of crafting Xiao Long Bao. Established in 1972, this Michelin-recognized restaurant brand boasts a rich heritage rooted in family ownership, which has been cherished and passed down through generations. With over 165 locations spread across 13 countries, Din Tai Fung has become synonymous with top-tier quality, consistent excellence, and warm hospitality. The brand offers an authentic dining experience renowned for its genuine flavors and meticulous attention to detail. In the United States alone, Din Tai Fung operates 16 locations, providing an upscale yet... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
- Applicant must be 18 years of age or older
- Able to provide documentation to work in the United States legally
Job Qualifications
- High school diploma or equivalent
- 3+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- High level understanding of inventory and ordering processes
- Ability to stand for long periods
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Duties
- Teach and coach prep and sanitation teams on brand standards, food safety protocols, and cleanliness expectations
- Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts
- Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations
- Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs
- Validate inventory levels for prep ingredients and sanitation supplies
- coordinate ordering as needed
- Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs
- Validate prep and sanitation schedules, ensuring proper coverage for production and dish needs
- Support the coaching and development of prep and sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions
- Participate in interviews for non-exempt line positions (Prep, Sanitation)
- Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence
- Assist the AEKM in planning labor and production schedules based on forecasted sales
- Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning
- Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices
- Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits
- Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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