Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health
Vision
Dental
bonus opportunity
shift meal
Employee Discounts
growth opportunities
Job Description
Ggiata Delicatessen is a well-established fast-casual Italian American delicatessen inspired by classic East Coast neighborhood sandwich shops. Renowned for its bold flavors, warm hospitality, and commitment to creating meaningful connections with both guests and team members, Ggiata has grown to multiple locations across Los Angeles and continues to expand. The company blends traditional sandwich shop aesthetics with a modern, fast-casual dining experience, making it an exciting place to grow a career in the culinary and hospitality industry. Ggiata’s culture emphasizes hospitality, quality, teamwork, and operational excellence, ensuring every guest enjoys an exceptional dining experience in a vibrant, welcoming environment. The... Show More
Job Requirements
- Minimum 3 years of kitchen leadership experience ideally as a Kitchen Manager or similar role in hospitality
- Strong verbal and written communication skills with the ability to lead teams and collaborate across departments
- Ability to stand walk bend stoop and climb stairs for extended periods often up to 10 hours per day
- Must be able to lift up to 50 lbs and carry items at least 10 feet
- Commitment to hospitality and ability to work long or physically demanding shifts including nights weekends and holidays
- Comfortable navigating changing priorities fast-paced environments and evolving business needs
Job Qualifications
- Minimum 3 years of kitchen leadership experience ideally as a Kitchen Manager or similar role in hospitality
- Strong verbal and written communication skills with the ability to lead teams and collaborate across departments
- Conversational Spanish is a plus
- Comfortable navigating changing priorities fast-paced environments and evolving business needs
- Familiarity with operational systems such as prep lists pars ordering platforms inventory tools vendor management and basic equipment maintenance
Job Duties
- Lead all kitchen operations including prep line execution food quality sanitation safety practices equipment care and overall kitchen organization
- Train coach and support kitchen team members to meet performance standards and build confidence in their roles and uphold Ggiata’s culture safety practices and operational standards
- Identify and develop high-potential team members to support internal growth and future BOH leadership needs
- Partner with the General Manager on staffing scheduling labor planning performance conversations hiring onboarding and team culture
- Maintain accurate prep levels manage waste oversee inventory and support ordering to protect food costs and prevent outages
- Ensure the kitchen remains clean organized compliant and aligned with health department and company standards
- Communicate proactively with FOH and leadership to support smooth service share updates and address issues quickly with solutions
- Uphold company policies including uniform standards cellphone use safety practices and operational expectations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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