Kitchen Manager - Hiring Immediately

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $29.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Tip shares

shift meal

Employee Discounts

Job Description

Our establishment is a vibrant and customer-focused dining destination known for delivering exceptional culinary experiences. We pride ourselves on maintaining a high standard of food quality, impeccable cleanliness, and a welcoming atmosphere where guests feel valued and satisfied. As a recognized name in the hospitality industry, we continuously strive to enhance our service offerings and kitchen operations to meet the evolving expectations of our patrons. We are committed to investing in our team and culture, fostering a work environment that encourages growth, collaboration, and excellence.

We are currently seeking a dedicated Kitchen Manager to join our team. This i... Show More

Job Requirements

mobility and manual dexterity including ability to stand, bend, stoop, climb stairs, perform extensive walking and stand up to 10 hours or more per day
ability to lift 40lbs and carry 10 feet
ability to work at least 40 hours per week or more as needed
capability to handle stressful situations and conflict resolution
ability to complete prep lists, inventory forms, order sheets, and time/temperature logs accurately
understanding of basic electronic devices and software
effective communication with management and team

Job Qualifications

experience in kitchen management or related culinary position
strong leadership and team training skills
excellent communication and interpersonal abilities
proficiency with electronic devices, mobile phones, computers, POS systems, spreadsheets, and contemporary software apps
ability to manage food cost and labor within budget
understanding of safety and sanitation standards

Job Duties

Produce safe, high-quality food with excellent presentation
maintain a spotlessly clean and high-functioning kitchen, storage, and prep areas
train and lead the kitchen team
meet or exceed food cost and kitchen labor goals
complete prep lists, inventory forms, order sheets, and time/temperature logs
communicate openly and partner with General Manager, Supervisors, and senior leadership to execute solutions
handle stressful situations and conflict resolution effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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