Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $68,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
meal benefits
Professional Development
Job Description
Legal Sea Foods is a renowned seafood restaurant chain established with a rich history of delivering high-quality seafood dining experiences to guests across the United States. Known for its commitment to freshness, quality, and exceptional service, Legal Sea Foods has become a staple for seafood lovers looking for an authentic and enjoyable dining atmosphere. The company prides itself on its strong core values, which emphasize integrity, respect, and a dedication to food safety and sanitation. Because of its emphasis on quality and consistency, Legal Sea Foods maintains rigorous standards in culinary operations to ensure each dish served meets their exacting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant kitchen environment
- Knowledge of food safety standards
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- Good communication skills
- Ability to lead and motivate a team
Job Qualifications
- Previous experience in BOH management or culinary leadership
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to handle employee relations and guest complaints effectively
- Experience with inventory management and ordering
- Familiarity with operational guidelines and company policies
- Capable of managing staffing and scheduling
Job Duties
- Leads restaurant BOH shift and BOH department employees in absence of senior manager
- Handles employee relations issues and guest complaints during shifts without BOH manager on duty
- Assists with staffing and participates in hiring process
- Manages job assignments, break rotation, and delegation of tasks during shifts without manager on duty
- Orders necessary products in absence of BOH manager on duty
- Ensures compliance with food safety and sanitation as opener and closer
- Adheres to company operational guidelines including food specifications, ticket times, and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: