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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $82,200.00 - $92,450.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) matching
Paid Time Off
Job Description
HelloFresh is a leading global food solutions company dedicated to transforming the way people eat by providing high-quality food and diverse recipes tailored for various meal occasions. Over the past decade, HelloFresh has established itself as the world’s foremost meal kit company, expanding its reach across 18 countries on three continents. The company’s innovative weekly boxes, filled with exciting recipes and fresh ingredients, have cultivated a vibrant community of customers who value delicious, healthy, and sustainable meal options. The HelloFresh Group encompasses several renowned brands, including HelloFresh, Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz, exemplifying its commitment to catering... Show More
Job Requirements
- BS degree in Culinary Arts or a related field
- minimum 5 years’ experience managing large-scale kitchen operations
- familiarity with USDA and FDA food safety guidelines
- strong knowledge of specialized diets including Paleo, Ketogenic, low/slow carb, and Mind Diet
- excellent leadership and team management skills
- effective communication and interpersonal abilities
- ability to thrive in high-pressure, fast-paced environments
- hands-on experience with HACCP, FSMA, SQF, and USDA regulations
- detail-oriented with a creative eye
- ability to implement process improvements and training
Job Qualifications
- BS degree in Culinary Arts or similar qualifications
- 5+ years' experience running a commissary or large restaurant/banquet/catering
- familiarity with USDA/FDA guidelines
- strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet
- skilled at planning, organizing, prioritizing, and executing projects and activities
- lean six sigma experience a plus
- passionate about helping people achieve their goals and improve themselves
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as improve existing recipes
- develop and implement process controls in a kitchen environment
- validate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchen
- train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
- implement and adhere to gold standards of food quality and food safety
- leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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