You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Kitchen Manager - Executive Chef at Gecko Hospitality (Brian Blum) Somerville, MA
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid vacation
Career advancement opportunities
team-oriented culture
competitive salary
Professional Development
Paid Time Off
Job Description
Gecko Hospitality is a renowned hospitality recruiting firm recognized by Forbes in 2023 as one of America’s Best Recruiting Firms. Specializing exclusively in the hospitality industry, Gecko Hospitality offers the largest selection of job opportunities spanning restaurants, catering, grocery stores, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service across all 50 states and Canada. The company is supported by over 120 dedicated hospitality experts and operates through 80 regional offices nationwide, serving a diverse client base from fast food establishments to fine dining venues and large-scale food service operations. With over 1,900 collective... Show More
Job Requirements
- minimum high school diploma or equivalent
- certification in food safety and sanitation
- at least 3 years in a kitchen leadership role
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties
- legal authorization to work in the United States
Job Qualifications
- minimum of 3 years experience as a kitchen manager or head chef
- certification in food safety and sanitation
- strong leadership and team management skills
- excellent organizational skills
- attention to detail and quality
- ability to work in a fast-paced environment
- knowledge of Mediterranean cuisine preferred
Job Duties
- manage daily kitchen operations
- oversee food preparation and presentation
- train and lead kitchen staff
- ensure compliance with food safety and sanitation standards
- maintain inventory and order supplies
- collaborate with management on menu development
- monitor kitchen equipment maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: