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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.17 - $32.65
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
AD&D insurance
401(k)
Flexible spending account
403(b)
Employee assistance program
Disability insurance
Vision Insurance
Job Description
Coyote Creek Elementary is a dedicated educational institution committed to fostering a supportive and productive learning environment for children. The school operates within the Douglas County School District (DCSD), which emphasizes quality education and community involvement. DCSD is known for its comprehensive educational programs and dedication to excellence, not just academically but also in supporting the overall well-being of students and staff. The district prioritizes safety, community engagement, and continuous improvement, making it a reputable place to work and grow.
The role of Kitchen Manager - Elementary at Coyote Creek Elementary is a pivotal position within the school’s Nutrition Service... Show More
The role of Kitchen Manager - Elementary at Coyote Creek Elementary is a pivotal position within the school’s Nutrition Service... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service management or related field
- Ability to stand, lift, reach and perform physical tasks including lifting items up to 40 lbs
- Ability to work 40 hours per week, 172 days annually
- ServSafe Manager Certification within 6 months of hire
- Knowledge of USDA and Colorado Department of Education regulations
- Strong customer service focus
- Ability to communicate effectively in English
- Ability to manage staff and work cooperatively with others
- Willingness to complete mandatory ongoing training
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Certification within 6 months of hire
- Effective oral and written communication skills
- Strong organizational and time management skills
- Ability to work collaboratively with diverse stakeholders
- Knowledge of food safety and HACCP practices
- Experience in supervising and training staff
- Ability to manage financial records and inventory
- Leadership and critical thinking skills
- Ability to handle confidential employee issues professionally
Job Duties
- Manage overall kitchen operations including food preparation and service
- Supervise and train kitchen staff including up to 4 kitchen assistants
- Maintain kitchen financial records and ensure accurate cash handling
- Monitor compliance with school food service regulations and provide sustainable solutions
- Oversee sanitation, cleaning, and health inspections of kitchen facilities
- Manage inventory control and place orders by deadlines
- Handle employee issues with discretion, manage performance and maintain staffing
- Ensure accurate payroll approval and manage employee time off
- Maintain production management, reduce waste and control theft
- Complete USDA mandatory training and ensure staff compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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