Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,300.00 - $115,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally recognized culinary icon, widely acclaimed for mastering the art of Xiao Long Bao. Established in 1972, this Michelin-recognized restaurant brand has grown from its family-owned roots into an international sensation, boasting over 165 locations across 13 countries. Din Tai Fung is synonymous with exceptional quality, consistency, and warm hospitality. The restaurant creates unforgettable dining experiences through its dedication to authentic flavors, outstanding food quality, and a welcoming atmosphere, all of which have helped secure its global reputation as a top-tier Asian dining destination. The brand’s dedication to excellence extends beyond its menu to... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
- Must be at least 18 years old
- Must be able to provide documentation to work legally in the United States
Job Qualifications
- High school diploma or equivalent
- 5+ years culinary experience in casual or upscale casual dining
- 1+ years of culinary lead or supervisory experience preferred
- Proven leadership and team coaching skills
- Strong knowledge of kitchen operations and food safety standards
- Excellent communication and organization abilities
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Teach and coach team members on kitchen brand standards, culinary techniques, and service timing expectations
- Communicate operational updates, procedural changes, and kitchen initiatives clearly to the Wok, Noodle, and Expo teams
- Collaborate closely with the Assistant Kitchen Manager to ensure consistent and clear BOH communication
- Ensure execution of daily kitchen operational tasks such as line checks, station cleanliness, and food quality audits
- Validate ordering needs and par levels for Wok and Noodle stations to maintain quality and minimize waste
- Maintain readiness for rollouts and operational changes
- Validate daily station assignments and ensure proper staffing across Wok, Noodle, and Expo lines
- Coach and document team performance and partner with the Assistant Executive Kitchen Manager on developmental and corrective actions
- Participate in interviews for non-exempt line positions including Wok, Noodle, and Expo cooks
- Assist in onboarding and training new kitchen team members with a focus on culinary execution and operational excellence
- Partner with Assistant Executive Kitchen Manager on staffing needs, station coverage planning, and volume preparation
- Assist in implementing cost of goods sold initiatives and monitor KPI performance for line execution and ticket times
- Validate team training certifications for Wok, Noodle, and Expo stations
- Lead by example with strong culinary technique, speed, and safety knowledge at each key station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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