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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Job Description
UNC of NEPA is a nonprofit organization dedicated to creating enriching camp experiences for children by providing comprehensive programming and facilities suited to diverse summer activities. Located in Tunkhannock, PA, Camp UNC serves as the heart of their summer initiatives, attracting hundreds of children each year. The organization focuses on fostering a safe, fun, and educational environment, emphasizing physical activity, social development, and nutritional well-being. As part of its commitment to enhancing camper experiences, UNC of NEPA operates a robust food service program that caters to nutritional needs while complying with stringent federal and local regulations, such as the Summer... Show More
Job Requirements
- Current ServSafe Manager Certification at time of hire
- Ability to complete SFSP training
- Experience managing a commercial or high-volume kitchen
- Strong communication and supervisory skills
- Ability to manage inventory, ordering, and food storage
- Ability to lift 40 lbs
- Ability to stand for extended periods
Job Qualifications
- Current ServSafe Manager Certification
- Experience managing a commercial, institutional, or high-volume kitchen
- Ability to complete SFSP training and maintain compliance
- Strong communication and supervisory skills
- Proven ability to manage inventory, ordering, and food storage
- Physical ability to lift 40 lbs and stand for extended periods
- Prior experience in leadership and staff training
Job Duties
- Oversee daily preparation and service of breakfast, lunch, snack, and later dinner
- Ensure SFSP compliance during SFSP-eligible weeks
- Complete SFSP paperwork including production records, temperature logs, meal counts, and inventory
- Plan and prepare non-SFSP meals for resident groups and non-SFSP day camps
- Manage ordering, deliveries, inventory, and food storage
- Maintain a clean, safe, and efficient kitchen environment
- Train and supervise seasonal kitchen staff and volunteers
- Assist with recruitment of seasonal kitchen staff
- Assign daily tasks and ensure smooth service during high-volume periods
- Model and enforce food safety and sanitation standards
- Maintain compliance with SFSP requirements
- Ensure adherence to ServSafe standards and local health codes
- Maintain proper food handling, storage, and temperature control
- Prepare for and participate in inspections or audits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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