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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
flexible scheduling
Job Description
Our company is a well-established dining establishment known for delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy high-quality food prepared with care and expertise. Our team is committed to excellence and continuously strives to exceed guest expectations by upholding the highest standards in food quality, presentation, and safety.
We are currently seeking a dedicated Kitchen Manager to join our team. This full-time role is integral to the smooth operation of our kitchen and overall restaurant success. The Kitchen Manager will oversee daily kitchen operations, ensuring food is prepared... Show More
We are currently seeking a dedicated Kitchen Manager to join our team. This full-time role is integral to the smooth operation of our kitchen and overall restaurant success. The Kitchen Manager will oversee daily kitchen operations, ensuring food is prepared... Show More
Job Requirements
- Full-time availability including evenings, weekends, and holidays
- Proven experience in kitchen supervision or management
- Strong understanding of health and safety standards
- Ability to stand for extended periods and lift up to 50 lbs
- Excellent communication and leadership skills
- Experience with inventory management and cost control
- Culinary education or relevant experience preferred
Job Qualifications
- Proven experience in a supervisory or management role within a kitchen
- Strong knowledge of food safety regulations and kitchen best practices
- Excellent leadership, organizational, and communication skills
- Ability to work well under pressure in a fast-paced environment
- Proficient in inventory management, scheduling, and cost control
- Culinary degree or equivalent experience preferred
Job Duties
- Supervise, train, and schedule kitchen staff to ensure efficient operations
- Maintain high standards of food preparation, presentation, and consistency
- Ensure compliance with all health, sanitation, and safety standards
- Monitor food inventory, place orders, and manage deliveries to minimize waste
- Control food and labor costs by monitoring portion sizes, waste, and productivity
- Develop and implement prep lists, station guides, and cleaning schedules
- Work with management to create and update menus and specials
- Maintain equipment and report any maintenance or repair needs
- Foster a positive, team-oriented work environment with strong communication
- Address and resolve any kitchen-related issues in a timely and professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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