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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Carrabba's Italian Grill is a renowned restaurant chain known for delivering an authentic Italian dining experience with a distinctive blend of old-world Italian hospitality and a modern atmosphere. The restaurant prides itself on creating memorable moments for guests through a menu featuring high-quality Italian cuisine prepared from scratch. Carrabba's values the importance of fun, teamwork, and growth, providing team members with an enriching environment for career development and personal pride. As a part of Bloomin' Brands, a leading restaurant company, Carrabba's offers a supportive workplace with opportunities to advance within the hospitality industry.
The role open at Carrabba's Ita... Show More
The role open at Carrabba's Ita... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Preferred experience in leading within a full-service casual dining or casual plus environment
- Previous exposure to a scratch kitchen a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment preferred
- Previous exposure to a scratch kitchen a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of both employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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