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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Employee meal discounts
health benefits
Career growth opportunities
Paid Time Off
flexible scheduling
Professional Development
inclusive work environment
Job Description
Fixins Soul Kitchen is a dynamic and rapidly growing restaurant group that is redefining the American soul food experience. Founded in 2019 by former NBA All Star Kevin Johnson and his wife, Michelle, the company embraces a vibrant culinary tradition rooted in Southern recipes passed down through generations. With its flagship location established in the Oak Park neighborhood of Sacramento, California, Fixins has quickly become known for combining traditional soul food with outstanding service and hip, energetic dining environments. The company currently operates additional locations in Los Angeles at the Staples Center, Tulsa in the historic Black Wall Street, and... Show More
Job Requirements
- Ability to lift and carry up to 25 lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
- Proven work experience in kitchen management or similar role
- Certification or qualification related to food safety
- Availability to work evenings, weekends, and holidays as required
- Strong leadership and communication skills
- Ability to maintain high standards of sanitation and safety in the kitchen
- High school diploma or equivalent
- Passion for culinary arts and hospitality industry
Job Qualifications
- Proven work experience as a kitchen manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work evenings, weekends, and holidays as required
- Passion for hospitality and a desire to grow within the industry
- Certification from a culinary school or a degree in restaurant management is a plus
- Must have a food handler’s card and responsible beverage service certification if required by law
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Order food supplies and kitchen equipment as needed
- Maintain all kitchen equipment in good working order
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Manage food costs in line with company goals
- Maintain sanitation and safety standards
- Set and maintain pars
- Minimize food waste
- Consistently manage staff to higher levels of productivity and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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