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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established and beloved American restaurant chain known for its warm, welcoming atmosphere and a strong focus on serving legendary steaks and other made-from-scratch food items. With a people-first culture, Texas Roadhouse emphasizes a commitment to both exceptional food quality and outstanding customer service. The company prides itself on being more than just a place to work but a community where employees, fondly called 'Roadies,' can grow, develop, and enjoy their daily work. This establishment offers a vibrant and dynamic environment with a culture that values fun, flexibility, and recognition. It boasts opportunities for career advancement, comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years experience in kitchen management or similar role
- knowledge of safe food handling procedures
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership skills
- excellent communication abilities
- ability to handle multiple tasks in a fast-paced environment
- physical ability to stand for extended periods and perform kitchen duties
- willingness to comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen management or a related supervisory role
- strong leadership and communication skills
- knowledge of food safety regulations and procedures
- experience managing food costs and controlling waste
- ability to train and develop team members
- proficiency in scheduling and workforce management
- ability to maintain a clean and safe kitchen environment
- customer service orientation
- strong organizational skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
- conducting formal line taste and temperature checks as part of inventory and safety responsibilities
- overseeing proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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