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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
insurance benefits
free uniforms including shoes
401K and matching
Job Description
Culver's is a beloved family-owned restaurant chain that began its journey in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver along with Craig's parents, George and Ruth, Culver's has grown into a highly recognized brand known for its signature ButterBurgers and fresh, creamy Frozen Custard. While the food has become a cornerstone of their success, the company places a strong emphasis on creating exceptional experiences for every guest through outstanding hospitality and care. Culver's commitment to quality food and welcoming service has made it a favorite dining destination for families and individuals alike across various locations.
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Job Requirements
- High school diploma or equivalent
- 1 - 2 years of restaurant experience preferred
- Ability to work flexible hours including nights and weekends
- Strong leadership and interpersonal skills
- Basic computer proficiency
- Ability to stand and move throughout the shift
- Passion for customer service and teamwork
Job Qualifications
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to inspire and motivate a team
- Knowledge of food safety and operational standards
- Problem-solving and conflict resolution skills
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Oversee daily restaurant operations ensuring smooth workflow
- Support training and development initiatives for new and existing staff
- Handle guest concerns and feedback professionally to uphold service standards
- Assist in scheduling and managing team member shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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