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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
flexible schedules
meal discounts
Paid vacation
competitive benefits
telemedicine
Referral Bonus
career growth
Job Description
Metro Diner is a well-established restaurant known for its warm, welcoming service, familiar faces, and award-winning food. The company prides itself on delivering simply delicious meals and prioritizing 100% guest satisfaction. Established as a staple in the diner industry, Metro Diner has built its reputation on cultivating a friendly and inclusive culture, making it a preferred dining destination for many. With a focus on quality, community, and excellence, Metro Diner offers a vibrant work environment where team members are valued and recognized for their contributions.
The manager role at Metro Diner is central to the operational success of the restaur... Show More
The manager role at Metro Diner is central to the operational success of the restaur... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Excellent communication and interpersonal skills
- Ability to handle cash control and financial transactions
- Strong organizational and leadership abilities
- Willingness to work flexible hours including weekends and holidays
- Ability to implement company policies and training
- Knowledge of restaurant operational standards and safety regulations
Job Qualifications
- Experience as a manager in a fast-paced restaurant environment
- Strong people skills and customer service orientation
- Attention to detail in food preparation and service
- Ability to lead and train teams effectively
- Knowledge of health, safety, and labor regulations
- Experience in scheduling labor and managing administrative tasks
- Capability to implement corrective action and maintain compliance
- Commitment to achieving company sales and service goals
- Willingness to work in a hands-on restaurant setting
Job Duties
- Oversee and coordinate planning, organizing, training, and leadership
- Achieve objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation
- Ensure all guests feel welcome and receive friendly, courteous service
- Maintain food and product standards according to recipes, portioning, cooking, and serving guidelines
- Implement and enforce policies, procedures, standards, and training programs
- Control cash and other receipts accurately
- Make employment and termination recommendations
- Work hands-on in the restaurant environment
- Prepare required paperwork, forms, reports, and schedules
- Schedule labor according to anticipated business activity
- Implement corrective action promptly, fairly, and consistently
- Ensure compliance with all health, safety, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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