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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
A choice of medical plans that are best in class
dental and vision insurance
paid vacation, parental, donor, bereavement and 100% paid maternity leave
Adoption assistance
short-term and long-term disability
life, accident and critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse prides itself on creating a warm and welcoming environment where both customers and employees feel valued. The brand is synonymous with high-quality, made-from-scratch food, including expertly prepared steaks, ribs, and other classic American favorites. With locations across the country, Texas Roadhouse has built a loyal customer base through its commitment to an enjoyable dining experience that combines delicious meals with friendly and attentive service. The restaurant is committed to fostering a culture of growth, fun,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or kitchen management
- Knowledge of food safety regulations
- Strong leadership abilities
- Effective communication skills
- Ability to work flexible hours
- Commitment to maintaining a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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