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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners LP is a well-established Fortune 500 company with a rich history that dates back to 1933. Rooted in the principles of community care, customer service, and sustainability, Global Partners has grown to become a leader in responsibly fueling communities across the United States. With over 90 years of experience, the company prides itself on its commitment to people—customers, employees, and communities alike. At its core, Global Partners operates with grit, passion, and purpose, fostering long-lasting relationships and creating shared value that extends beyond typical corporate pursuits. The organization is dedicated to fostering a supportive and inclusive work environment... Show More
Job Requirements
- Ability to lift up to 50 pounds using proper lifting techniques
- Frequent standing walking bending and reaching throughout shift
- Ability to work near heat cold and wet surfaces
- Extended periods of standing and working in high-volume kitchen
- Safe and efficient use of knives kitchen tools and cooking equipment
- Minimum age of 18 years
- Current Food Safety Certification
- Culinary experience and leadership in kitchen operations
Job Qualifications
- Must be 18 years or older
- Must have current Food Safety Certification
- 3 to 5 years of culinary experience with 1 to 2 years in a leadership role
- Proven ability to manage kitchen operations in fast-paced environment
- Strong understanding of food safety sanitation and cost control principles
- Excellent communication leadership and organizational skills
- Ability to train motivate and lead diverse kitchen team
- Passion for local sourcing fresh ingredients and authentic hospitality
- Willingness to work flexible hours including nights weekends and holidays
Job Duties
- Oversee all kitchen operations ensuring quality consistency and efficiency
- Prepare cook and present menu items according to company standards and recipes
- Lead daily prep and production ensuring food meets freshness and flavor expectations
- Develop mentor and inspire culinary team fostering craftsmanship and collaboration
- Maintain portion control presentation and timing across all menu offerings
- Monitor and achieve sales margin expense and labor targets
- Hire train and mentor kitchen staff maintaining company standards
- Enforce food safety sanitation and allergen management procedures
- Manage inventory levels ordering and receiving products
- Maintain accurate records of prep levels waste logs and daily production
- Ensure all kitchen areas tools and equipment are cleaned sanitized and maintained
- Conduct regular temperature checks audits and safety inspections
- Represent the brand with professionalism enthusiasm and commitment to hospitality
- Continuously seek opportunities to elevate food quality presentation and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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