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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development opportunities
professional advancement
Job Description
Our establishment is a vibrant and customer-focused foodservice operation committed to delivering exceptional culinary experiences while maintaining the highest standards of kitchen safety and hygiene. As a well-established and respected name in the hospitality industry, we pride ourselves on our attention to detail, dedication to quality, and a strong commitment to employee development and teamwork. Our kitchen environment thrives on collaborative efforts, professional growth, and sustainable operational practices to ensure not only delicious meals but also a safe and efficient workplace for all staff members. Whether serving a bustling lunch crowd or preparing for banquet events, our team upholds excellence... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory role
- Knowledge of health and safety regulations
- Ability to work full-time hours
- Strong attention to detail
- Physical ability to handle kitchen equipment and perform cleaning tasks
- Ability to work collaboratively in a team environment
Job Qualifications
- Proven experience in kitchen supervision or similar role
- Strong knowledge of food safety and sanitation standards
- Ability to manage and train kitchen staff effectively
- Proficiency in inventory control and cost management
- Excellent organizational and scheduling skills
- Experience in handling food purchases and recipe management
- Good communication and interpersonal skills
- Familiarity with state and local health code regulations
Job Duties
- Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries
- Monitor weekly historical business data and prepare work schedules to ensure sufficient coverage
- Supervise operation of the kitchen to maximize profitability and minimize legal liability
- Consistently monitor COGS through daily use of inventory control
- Input food purchases and safeguard all recipes
- Assist with hiring, training, and scheduling of BOH personnel
- Investigate and resolve complaints concerning food quality issues
- Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
- Maintain par-stock of food products
- Comply with all health and safety regulations
- Review and monitor expenditures with financial personnel to conform to budget limitations
- Perform other kitchen duties as assigned by General Manager
Job Location
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