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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
employee recognition programs
Professional development opportunities
Job Description
Founded in Hull, Iowa in 1981, Pizza Ranch has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations across thirteen states, Pizza Ranch offers a unique dining experience that blends a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, along with a full-service delivery and takeout model. This combination is designed to create legendary dining experiences for every guest. At the heart of Pizza Ranch is its mission to establish every location as a business ministry opportunity where guests receive excellent food and service, and where the company takes a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or kitchen management preferred
- Strong communication and organizational skills
- Ability to multitask in a high-energy environment
- Proficiency in basic computer skills and kitchen management systems
- Passion for food quality, cleanliness, and team development
- Positive leadership attitude and a drive to serve others
Job Qualifications
- Passion for food quality, cleanliness, and team development
- Proven experience in restaurant or kitchen management preferred
- Strong communication and organizational skills
- Ability to multitask in a high-energy environment
- Proficiency in basic computer skills and kitchen management systems
- High school diploma or equivalent
- Positive leadership attitude and a drive to serve others
Job Duties
- Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of service
- Conduct regular inventory and manage food ordering to meet budget and demand
- Perform routine safety and cleanliness walkthroughs and uphold food safety protocols
- Interview, hire, and train back-of-house team members
- Implement and enforce progressive discipline when needed
- Assist with labor and food cost control strategies
- Use Qualtrics guest feedback data to identify areas for improvement
- Lead by example during peak hours, especially nights and weekends, by working the line and engaging with the team
- Maintain a clean, organized, and compliant kitchen that meets local and company standards
- Collaborate with the management team to ensure smooth shift transitions and team alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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