You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Employer Paid Life Insurance
Employer Paid Long Term Disability
Employer paid short term disability
Paid Time Off
Medical
Dental
Vision
401k with employer match
flexible spending accounts
voluntary accident coverage
voluntary critical illness coverage
voluntary life insurance
Job Description
Tentac Enterprises is a dynamic company operating in the food service industry, specializing in providing high-quality dining experiences through its various establishments. As a company committed to excellence and customer satisfaction, Tentac Enterprises fosters a professional environment centered on teamwork, innovation, and continuous improvement. It seeks to maintain its competitive edge by hiring dedicated individuals who are passionate about culinary arts and operational efficiency. The company upholds strict standards regarding food quality, staff training, and cleanliness, reflecting its commitment to both guests and employees.
The role of Kitchen Manager at Tentac Enterprises is a pivotal position within the back-of-house operat... Show More
The role of Kitchen Manager at Tentac Enterprises is a pivotal position within the back-of-house operat... Show More
Job Requirements
- Education and experience equivalent to provide required knowledge, skills, and abilities
- one to five years prior restaurant experience
- ability to work in standing position for long periods
- ability to lift up to 50 pounds frequently
- ability to reach, bend, and stoop
- ability to perform duties in extreme temperature and noise ranges
- ability to hear and speak clearly to communicate in person and over phone
Job Qualifications
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- one to five years previous restaurant experience
- preferred computer skills with point of sale system experience
Job Duties
- Ensures a smooth and efficient shift
- can perform all duties in the back-of-house
- manages back-of-house staff and ensures checklist duties are complete
- assists in training new back-of-house team members
- takes inventory on all food items and places orders
- backs up all personnel as needed
- ensures food presentation is appealing and accurate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All