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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $98,000.00 - $135,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known primarily for its award-winning steaks and a lively, welcoming atmosphere. Founded with a mission to provide legendary food and legendary service, Texas Roadhouse prides itself on being a people-first company that values its employees as much as its customers. The company stands out in the competitive restaurant industry by fostering a culture where team members are encouraged to love what they do every day while preparing for greater opportunities in their careers. With a focus on made-from-scratch food, Texas Roadhouse ensures that every dish served is crafted with care... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or related food service leadership role
- Knowledge of safe food handling and sanitation procedures
- Ability to lead and manage a team effectively
- Strong communication and organizational skills
- Capability to manage food costs, inventory, and labor schedules
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to maintain a safe and clean work environment
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Prior experience in kitchen management or similar leadership role
- Strong knowledge of food safety and sanitation standards
- Experience with inventory management and food cost control
- Ability to lead, coach, and develop a diverse team
- Excellent communication and organizational skills
- High school diploma or equivalent
- Passion for made-from-scratch food and commitment to quality
- Ability to manage multiple tasks and work under pressure
- Familiarity with scheduling and labor cost management
- Commitment to maintaining a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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