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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k)
competitive pay
bonus potential
Career progression
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine, recognized for its high-quality steaks, vibrant atmosphere, and commitment to excellent customer service. As part of Bloomin' Brands, a global family of restaurants, Outback Steakhouse has built a reputation for delivering consistent guest experiences in a fun and welcoming environment. The restaurant emphasizes a culture that values teamwork, dedication, and the celebration of diverse personalities, making it a great place for individuals passionate about hospitality and culinary arts to grow their careers.
The role of Kitchen Manager at Outback Steakhouse is pivotal within the restaurant's operation... Show More
The role of Kitchen Manager at Outback Steakhouse is pivotal within the restaurant's operation... Show More
Job Requirements
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Valid Food Safety Certification such as ServSafe or equivalent
- Comfortable using Microsoft Office for basic administrative tasks
- Open availability to work various shifts including nights and weekends
- A desire to grow within the company including potential relocation for advancement
Job Qualifications
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Experience in full-service dining with bar service is a major plus
- Valid Food Safety Certification such as ServSafe or equivalent
- Comfortable using Microsoft Office for basic administrative tasks
- Open availability to work various shifts including nights and weekends
- A desire to grow within the company including potential relocation for advancement
Job Duties
- Oversee all Back-of-House operations to ensure meal consistency and kitchen efficiency
- Handle recruitment and training, helping new Outbackers develop their culinary and leadership skills
- Maintain a spotless and safe environment by strictly following health codes and safety regulations
- Manage inventory and labor costs through smart scheduling and waste reduction
- Step out into the dining room when needed to connect with guests and resolve any concerns
- Support the General Manager in daily administrative duties and local community marketing efforts
- Lead by example, maintaining high morale and professional standards during every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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