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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $61,400.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Our establishment is a well-regarded restaurant committed to providing a high-quality dining experience combining exceptional food, service, and ambiance. We pride ourselves on our dedicated team and strive always to uphold the highest standards of culinary excellence and customer satisfaction. As a full-time employer, we offer a competitive salary ranging from $55,000 to $70,000 per year, reflecting our investment in attracting skilled professionals who share our passion for the food industry.
We are currently seeking an experienced Kitchen Manager to join our excellent Restaurant Management Team along with the Director of Operations. This key role is vital in oversee... Show More
We are currently seeking an experienced Kitchen Manager to join our excellent Restaurant Management Team along with the Director of Operations. This key role is vital in oversee... Show More
Job Requirements
- Driver's license
- Ability to work day and night shifts
- Full-time availability
- Experience in kitchen management
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Proven culinary experience
- Strong management experience
- Excellent communication skills
- Outstanding leadership abilities
- Strong organizational abilities
- Experience with inventory management
- Knowledge of health and safety regulations
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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