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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Pizza Ranch is a rapidly growing fast casual restaurant chain headquartered in Orange City, Iowa. Established in 1981, what started as a single location has blossomed into a reputable brand with over 200 restaurants spread across 14 states. Known for its community involvement and commitment to exceptional food, Pizza Ranch has become a favorite dining destination for many. The restaurant offers a legendary buffet featuring signature items such as legendary pizzas, Crispy Ranch Chicken, fresh salads, and delectable desserts. Customers can enjoy these offerings through dine-in, carryout, and delivery services, ensuring convenience and satisfaction with every interaction.
At Piz... Show More
At Piz... Show More
Job Requirements
- High School graduate or equivalent education
- Proven record of management, communication, and organizational skills
- Restaurant management experience preferred
- Proficient in basic computer skills
- Effective communicator and listener with good oral and written communication skills
- Passion for leading and developing people
- Ability to prioritize multiple situations
- Possess business acumen
Job Qualifications
- Passion for leading and developing people
- Proven record of management, communication, and organizational skills
- Ability to prioritize multiple situations
- Effective communicator and listener with good oral and written communication skills
- Restaurant management experience preferred
- Proficient in basic computer skills
- High School graduate or equivalent education
- Possess business acumen
Job Duties
- Manage kitchen operations to ensure food quality and safety
- Assist Assistant General Manager with daily back-of-house operations
- Monitor guest satisfaction through feedback and Market Force data
- Control food and labor costs to meet profitability goals
- Lead and develop kitchen staff through training and mentorship
- Enforce appropriate and fair business practices
- Contribute to effective business management strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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