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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our company is a thriving restaurant dedicated to providing exceptional dining experiences through outstanding culinary craftsmanship and excellent customer service. With a passionate commitment to quality and innovation, we have built a reputation as a dynamic and beloved establishment in the hospitality industry. Our team consists of industry professionals who strive to create a welcoming atmosphere that delights guests with every visit. As a restaurant, we focus on delivering a diverse menu crafted with fresh ingredients, combining traditional flavors with contemporary culinary techniques. We are now looking to expand our team by hiring a full-time Kitchen Manager to join our... Show More
Job Requirements
- A minimum of 5 years' experience in a similar role
- Must be bilingual - able to speak Spanish
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe certified - if not, our company can proctor this
- Driver's license
- Availability to work day and night shifts
Job Qualifications
- Bilingual in English and Spanish
- Serv Safe certified or willing to obtain certification
- Proven culinary and management experience
- Excellent communication skills
- Outstanding leadership and organizational abilities
- Experience working in fast-paced kitchen environments
- Knowledge of kitchen health and safety regulations
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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