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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,500.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work Life Balance
Job Description
We are a committed organization focused on providing nutritious and appealing meals to students within the educational environment. Our institution operates school cafeterias with a strong emphasis on food safety, quality service, and efficiency. As a Kitchen Manager, you will be positioned at the heart of this mission, leading the food service operations at an assigned school site. This role is essential to fostering a positive and productive atmosphere in the cafeteria, ensuring that hundreds of students receive timely, high-quality meals every school day. We pride ourselves on maintaining a clean, safe, and well-organized kitchen environment while adhering to all... Show More
Job Requirements
- High school diploma or equivalent
- servsafe certification or willingness to obtain
- food service experience required
- prior supervisory experience preferred
- reliable transportation
- ability to stand for full shift
- ability to lift up to 50 pounds occasionally
- comfort working around children and in a school environment
- must pass background check and fingerprint screening
- basic math and computer literacy
- ability to work Monday through Friday full-time
- willingness to participate in company meetings and trainings
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- school nutrition experience preferred
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- time management skills
- multitasking abilities
- reliable transportation
- comfort working around children and in schools
- ability to pass background and fingerprint checks
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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