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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
free uniforms
Free Meals
Employee Discounts
Education Assistance
Advancement opportunities
Job Description
Chick-fil-A Dickson City is a standout restaurant dedicated to delivering remarkable meals and unparalleled hospitality to its customers. Known for its strong commitment to quality and exceptional service, Chick-fil-A has carved a niche in the fast-food industry by emphasizing not just delicious food but also a memorable dining experience. The Dickson City location upholds these high standards and seeks to maintain a talent-rich environment where every team member is empowered to contribute to the brand’s vision. This commitment to excellence fosters a workplace culture that values innovation, career growth, and community impact, all within a forward-thinking and fun atmosphere.
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Job Requirements
- No formal education required
- Availability to work full-time Monday through Saturday including opening (6am) and closing (10pm) shifts
- Willingness to work certain holidays and special events
- Ability to work up to 40 hours per week in the restaurant
- Strong leadership and communication skills
- Ability to manage inventory and kitchen operations effectively
- Commitment to maintaining high food safety and cleanliness standards
- Ability to coach, evaluate, and hold team members accountable
- Capacity to work with a multicultural team
- Must be able to plan and communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous management or supervisory experience in a fast-paced kitchen or restaurant environment
- Strong leadership and team coaching skills
- Ability to maintain food safety and cleanliness standards
- Excellent communication and organizational skills
- Ability to work effectively with a diverse team
- Proven problem-solving and troubleshooting abilities
- Commitment to quality and customer service
- Experience with inventory management and ordering
- Capacity to handle multiple priorities and adapt to changing demands
Job Duties
- Always delivering crave-able food in a timely manner that meets or exceeds Chick-fil-A quality requirements
- Coaching the behaviors of all team members who work in the Heart of House
- Ensuring a sense of urgency that creates surprisingly fast speed of service
- Maintaining attention to detail that ensures preparation and production procedures are followed
- Executing systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of the kitchen
- Managing inventory and performing end-of-month counts and input
- Maintaining accurate transfer logs
- Effectively ordering supplies to ensure efficient operations
- Maintaining a LEAN production environment
- Coaching, evaluating, and providing accountability for all kitchen team members
- Troubleshooting and repairing equipment and facilities
- Ensuring all necessary preventative maintenance and cleaning on a set schedule
- Allocating time to plan at least two hours per week
- Communicating kitchen-related goals and success factors to team members
- Leading and nurturing a multicultural kitchen team
- Aligning hiring, training, daily practices, and evaluation with the vision and thematic goals for the year
- Leading daily activities to ensure excellent customer service
- Adjusting to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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