Kitchen Manager

New Britain, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401k

Paid Time Off

bonus

Career development opportunities

Job Description

Bradley International Airport, located in Windsor Locks, Connecticut, is one of the busiest airports in New England, serving millions of passengers every year. It is a major transportation hub that offers a wide range of amenities, including dining options that cater to travelers' diverse tastes and preferences. SSP America operates several iconic food and beverage brands within the airport, providing quality meals and exceptional service to both local commuters and international visitors. The airport’s dynamic environment demands skilled leadership in all operational areas, particularly in kitchen management, where food quality, efficiency, and customer satisfaction are of utmost importance.

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Job Requirements

Minimum 5 years of experience in food and beverage leadership
Minimum 2 years of experience as a kitchen manager leading culinary operations
Culinary diploma or equivalent experience preferred
Strong understanding of cost controls, safety, and kitchen operations
A proactive, collaborative leadership style

Job Qualifications

Minimum 5 years of experience in food and beverage leadership
Minimum 2 years of experience as a kitchen manager leading culinary operations required
Culinary diploma or equivalent experience preferred
Strong understanding of cost controls, safety, and kitchen operations
A proactive, collaborative leadership style and a sharp eye for detail