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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,900.00 - $60,800.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities

Job Description

Applebee's is a renowned restaurant chain that has earned a reputation for delivering a memorable dining experience through its welcoming atmosphere and delicious, made-from-scratch food. As part of a global network of casual dining restaurants, Applebee's embraces a culture that encourages inclusiveness, celebrates diversity, and fosters personal and professional growth among its associates. This culture helps employees thrive by providing them with the tools, support, and opportunities needed to reach their potential both inside and outside the workplace. At Applebee's, there is a strong emphasis on balancing work life and personal life by offering a flexible schedule and comprehensive benefits... Show More

Job Requirements

  • 2-3 years of management experience in the restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • kitchen managers must have current alcohol and food certification that meets state requirements
  • ability to stand and exert well-paced mobility for periods of up to 12 hours in length
  • ability to lift 25-50 pounds

Job Qualifications

  • Management experience in restaurant, entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver’s license
  • responsible alcohol service certification
  • food safety certification
  • ability to stand and exert mobility for up to 12 hours
  • ability to lift 25-50 pounds

Job Duties

  • Manage all back-of-house operations
  • ensure cleanliness and sanitation
  • direct hourly associates
  • implement purchasing and cost controls
  • oversee food preparation to meet specifications
  • perform administrative and accounting duties
  • enforce responsible alcohol service and food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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