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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buffalo Wild Wings, Inc. is a popular American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings with a variety of sauces, and a passion for creating memorable moments for guests and team members alike. Founded in 1982, Buffalo Wild Wings has expanded to hundreds of locations nationwide, cultivating a culture that blends high-energy sports entertainment with quality dining experiences. The company is committed to fueling moments worth sharing, ensuring that every visit creates legendary experiences intertwined with camaraderie, great food, and excellent service. As a leading brand in the dining industry with... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Passion for training and developing team
- Ability to manage kitchen operations effectively
- Strong communication and leadership skills
- Knowledge of safety and security systems and procedures
- Computer proficiency
Job Qualifications
- Minimum 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Experience in responsible alcohol service, safety and security systems, and computer operations
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to providing excellent customer service
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- Manage kitchen operations to maintain quality and efficiency
- Train and develop HOH team members for optimal performance
- Maintain safety and security systems and procedures
- Collaborate with front-of-house management to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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