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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,700.00 - $65,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
flexible scheduling

Job Description

Pizza Ranch Inc. is a well-established fast-casual restaurant chain that began as a single location in Hull, Iowa, in 1981. Since its inception, Pizza Ranch has grown to operate over 200 locations across thirteen states, becoming a beloved name in the restaurant industry. The company specializes in a unique concept that focuses on pizza, chicken, salad, and dessert buffet options, complemented by delivery and takeout services. This diverse menu offering, combined with multiple dining options at most stores, positions Pizza Ranch as a versatile choice for customers seeking a variety of delicious food in a welcoming environment.

Pizza Ranch ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous management experience preferred
  • proficiency in basic computer skills
  • strong communication skills
  • ability to manage multiple priorities
  • passion for leadership and team development
  • knowledge of restaurant operations
  • commitment to guest satisfaction and business ethics

Job Qualifications

  • passion for leading and developing people
  • proven record of management, communication, and organizational skills
  • ability to prioritize multiple situations
  • effective communicator and listener with good oral and written communication skills
  • restaurant management experience, preferred
  • proficient in basic computer skills
  • high school graduate or equivalent education
  • possess business acumen

Job Duties

  • oversee kitchen operations to ensure product quality standards
  • assist assistant general manager in managing day-to-day operations
  • support back-of-house management through guest experience feedback
  • manage food and labor costs to drive store profitability
  • provide training and development for kitchen staff
  • ensure guest satisfaction
  • promote effective business management and fair business practices

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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