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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Work Life Balance
team environment
Job Description
Our client operates as a dynamic food service establishment that values both top-quality culinary production and exceptional service standards. They are known for hosting vibrant events and ensuring their food service teams function efficiently in high-pressure environments. This role centers around consistent food preparation and menu execution with an emphasis on safety, quality, and team collaboration. The organization complies with local fair chance laws to promote equal employment opportunities. The establishment operates various events requiring kitchen expertise and effective customer interaction, and they emphasize operational excellence through strict adherence to safety and hygiene protocols.
The Kitchen Manager / Sous ... Show More
The Kitchen Manager / Sous ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in culinary or kitchen management
- ability to work scheduled shifts including weekends
- physical ability to perform job duties including standing, reaching, bending
- compliance with GMP and food safety protocols
- willingness to engage with customers and team
- reliable and punctual
- authorized to work in the United States
Job Qualifications
- Proven experience in kitchen management or sous chef roles
- strong culinary skills with knowledge of multiple global cuisines
- familiarity with HACCP guidelines and food safety standards
- ability to manage and motivate a team
- excellent communication skills
- capacity to work in fast-paced environments
- food handler certification preferred
Job Duties
- Lead daily food production and menu execution
- oversee hourly team members during shifts
- ensure compliance with HACCP food safety principles
- coordinate with other kitchen managers and salaried leadership for seamless service
- maintain temperature logs and critical control points
- execute safe cooling and food handling procedures
- engage with customers professionally when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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