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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $69,500.00
Work Schedule
Flexible
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a renowned hospitality company known for its dedication to culinary excellence and outstanding customer service. Established with a passion for delivering top-quality dining experiences, Hillstone has grown into a well-respected name in the restaurant industry. The company operates multiple high-end restaurants that emphasize exceptional food, warm ambiance, and attentive service. Hillstone prides itself on its team-oriented culture, comprehensive training programs, and commitment to employee development. This environment fosters both personal and professional growth, making it a desirable workplace for culinary professionals looking to advance their careers.
We are seeking a skilled and dedicated Culinary Ma... Show More
We are seeking a skilled and dedicated Culinary Ma... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Relocation flexibility
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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