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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for serving legendary steaks and delivering exceptional customer service. Founded with a passion for great food and a commitment to creating a welcoming environment, Texas Roadhouse has grown into a beloved restaurant chain recognized for its made-from-scratch meals, friendly atmosphere, and dedication to its employees. At its core, Texas Roadhouse embodies the values of teamwork, respect, and personal development, making it a sought-after employer in the hospitality and food service industry. As a company, Texas Roadhouse not only prioritizes delivering high-quality food but also focuses on cultivating an engaging workplace culture where employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing kitchen operations
- Knowledge of food safety standards and regulations
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to handle fast-paced environment
- Physical ability to stand for extended periods
- Availability to work as scheduled
- Willingness to adhere to company policies and values
Job Qualifications
- Proven experience in kitchen management or a similar leadership role in the food service industry
- Strong knowledge of food safety and sanitation regulations
- Ability to lead, motivate, and develop a team
- Excellent organizational and communication skills
- Competency in managing food costs and labor budgets
- Experience with inventory control and scheduling
- High school diploma or equivalent
- Familiarity with restaurant operations and back of house responsibilities
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during, and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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