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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,300.00 - $61,300.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Advancement opportunities

Job Description

Applebee's is a well-established, nationally recognized casual dining restaurant chain known for its warm, inviting atmosphere and diverse menu featuring a variety of American classics. Founded with the goal of offering a neighborhood gathering spot where friends and families can enjoy quality meals together, Applebee's has grown into a brand celebrated for its commitment to excellence in food preparation, service, and community engagement. As part of its dedication to both employees and customers, Applebee's fosters a workplace culture that prioritizes work-life balance, inclusiveness, growth opportunities, and comprehensive benefits to support the health and happiness of its team members.

At Applebee... Show More

Job Requirements

  • 2-3 years of management experience in the restaurant entertainment or hospitality industry
  • high school diploma or equivalent
  • valid driver's license and reliable transportation
  • responsible alcohol service and food safety certifications as required
  • kitchen managers must have current alcohol and food certification that meets state requirements
  • ability to stand and exert well-paced mobility for up to 12 hours
  • ability to lift 25-50 pounds

Job Qualifications

  • high school diploma or equivalent
  • 2-3 years of management experience in restaurant entertainment or hospitality industry
  • responsible alcohol service and food safety certifications as required
  • ability to lead and manage a team effectively
  • strong organizational and communication skills
  • knowledge of food preparation and sanitation standards

Job Duties

  • direct activities of back of house hourly associates ensuring cleanliness and sanitation
  • implement purchasing and cost controls
  • follow up with corrective action where needed
  • ensure made from scratch food is made to specification
  • perform administrative and accounting duties according to company policy
  • maintain food safety and responsible alcohol service certifications
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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