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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,200.00 - $53,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Employee Meals
Job Description
Our client is a well-established and reputable restaurant known for delivering exceptional dining experiences with a strong focus on quality, consistency, and customer satisfaction. This dynamic establishment prides itself on a welcoming atmosphere paired with culinary excellence, making it a popular destination for guests seeking memorable meals. With a commitment to maintaining high standards in food preparation, presentation, and service, the restaurant fosters an environment of teamwork and professional growth. The team values innovation in menu development, attention to detail, and upholding stringent sanitation and safety protocols across all kitchen operations.\n\nWe are seeking a dedicated and experienced Kitchen Manager to... Show More
Job Requirements
- Be 21 years of age
- Have a minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- Have at least 6 months experience in a similar capacity
- Communicate clearly with managers, kitchen and dining room personnel, and guests
- Be physically capable of reaching, bending, stooping and frequently lifting up to 50 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
Job Qualifications
- Be 21 years of age
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Work with restaurant managers to plan and price menu items
- establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- Oversee the training of the kitchen personnel in the safe operation of all kitchen equipment and utensils
- Responsible for training kitchen personnel in cleanliness and sanitation process
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in first aid, lifting and carrying objects, and handling hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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