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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k)
competitive pay
bonus potential
Career progression
Job Description
Outback Steakhouse is a renowned restaurant chain known for its casual dining experience specializing in steaks and other hearty Australian-inspired dishes. As part of Bloomin' Brands, a global leader in casual dining, Outback Steakhouse prides itself on delivering an inviting atmosphere, quality food, and exceptional guest service. The company fosters a culture of teamwork, inclusivity, and career development, providing employees with opportunities to grow within the organization. Outback Steakhouse is currently hiring a Kitchen Manager to lead its Back-of-House operations and ensure the highest kitchen standards are maintained. This role is essential to the restaurant's success as it directly impacts... Show More
Job Requirements
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Valid Food Safety Certification such as ServSafe or equivalent
- Open availability to work various shifts including nights and weekends
- Comfortable using Microsoft Office for basic administrative tasks
- A desire to grow within the company including potential relocation for advancement
Job Qualifications
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Experience in full-service dining with bar service is a major plus
- Valid Food Safety Certification such as ServSafe or equivalent
- Comfortable using Microsoft Office for basic administrative tasks
- Open availability to work various shifts including nights and weekends
- A desire to grow within the company including potential relocation for advancement
Job Duties
- Oversee all Back-of-House operations to ensure meal consistency and kitchen efficiency
- Handle recruitment and training, helping new Outbackers develop their culinary and leadership skills
- Maintain a spotless and safe environment by strictly following health codes and safety regulations
- Manage inventory and labor costs through smart scheduling and waste reduction
- Step out into the dining room when needed to connect with guests and resolve any concerns
- Support the General Manager in daily administrative duties and local community marketing efforts
- Lead by example, maintaining high morale and professional standards during every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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