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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Salary: $100,000-$110,000
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with more than 45 locations in major cities across the United States. Known for its premium dining experiences, the group operates a variety of well-known establishments such as Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each of these restaurants offers a unique menu and atmosphere, emphasizing high-quality food, exceptional service, and a welcoming environment. Hillstone is committed to culinary excellence and focuses on creating memorable dining experiences for its guests while maintaining consistent standards across all venues.
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Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Relocation flexibility
Job Qualifications
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
- If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team
- Hillstone restaurants can be found across the nation, making relocation flexibility necessary
Job Duties
- As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation
- Newly selected managers will receive 8 weeks of rotational training on-site
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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