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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
competitive pay
bonus potential
Inclusive culture
Job Description
Outback Steakhouse is a globally recognized restaurant chain renowned for its casual dining experience, specializing in steak and other grilled dishes inspired by the Australian Outback. Established with a strong commitment to high-quality food, warm hospitality, and a welcoming atmosphere, Outback Steakhouse has become a favorite destination for guests seeking hearty, flavorful meals and outstanding service. The brand is dedicated to creating a unique dining environment where guests can enjoy not just delicious food, but also a memorable experience marked by friendly and attentive service. As part of the Bloomin' Brands family, Outback Steakhouse benefits from a rich heritage of... Show More
Job Requirements
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Valid food safety certification such as ServSafe or equivalent
- Comfortable using Microsoft Office for basic administrative tasks
- Open availability to work various shifts including nights and weekends
- A desire to grow within the company including potential relocation for advancement
Job Qualifications
- At least 21 years of age
- Minimum of 12 months experience in a leadership role within a restaurant setting
- Experience in full-service dining with bar service is a major plus
- Valid food safety certification such as ServSafe or equivalent
- Comfortable using Microsoft Office for basic administrative tasks
- Open availability to work various shifts including nights and weekends
- A desire to grow within the company including potential relocation for advancement
Job Duties
- Oversee all back-of-house operations to ensure meal consistency and kitchen efficiency
- Handle recruitment and training, helping new Outbackers develop their culinary and leadership skills
- Maintain a spotless and safe environment by strictly following health codes and safety regulations
- Manage inventory and labor costs through smart scheduling and waste reduction
- Step out into the dining room when needed to connect with guests and resolve any concerns
- Support the General Manager in daily administrative duties and local community marketing efforts
- Lead by example, maintaining high morale and professional standards during every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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