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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Education scholarship
Advanced training
Career advancement opportunities
Free Food
Positive work environment
Sundays Off
Job Description
Chick-fil-A is a renowned American fast-food restaurant chain specializing in chicken sandwiches and other classic Southern-inspired menu items. Known for its strong commitment to customer service, community involvement, and quality food, Chick-fil-A operates thousands of restaurants across the United States. Chick-fil-A prides itself on its corporate culture that emphasizes a positive work environment, personal growth, and professional development, making it an employer of choice in the quick-service restaurant industry. The company is actively looking for dedicated individuals who share their passion for service excellence to join their team and contribute to their mission of creating memorable guest experiences.
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Job Requirements
- High school diploma
- minimum of 4 years of relevant kitchen experience
- experience running shifts
- previous Chick-fil-A experience preferred
- ServSafe certification preferred
- Minnesota Food Handlers License preferred
- professional, committed, and responsible attitude
- understanding of customer service excellence
- active listening skills
- adaptability
- attentiveness
- conflict resolution skills
- creativity
- decision-making abilities
- dependability
- effective communication
- friendly demeanor
- good product knowledge
- patience
- timeliness
- flexible availability including mornings, evenings, and Saturdays
Job Qualifications
- High school diploma
- minimum of 4 years of relevant kitchen experience
- experience running shifts
- previous Chick-fil-A experience preferred
- ServSafe certification preferred
- Minnesota Food Handlers License preferred
- strong communication and leadership skills
- ability to adapt and resolve conflicts
- dependable and punctual
- friendly and customer-focused attitude
Job Duties
- Maintain Chick-fil-A quality of food
- ensure daily critical tasks and ERQAs are completed
- ensure equipment and utensils are well maintained and cleaned
- assist with scheduling and staffing levels
- assist with kitchen team member interviews
- train new kitchen team members
- hold team to exemplary kitchen cleanliness standards
- maintain inventory levels and monitor waste
- help develop team members and supervisors through quarterly one-on-one meetings
- manage breaks throughout shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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