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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $71,636.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K Matching
Free Food
FREE gameplay
Paid Time Off
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are well-established leaders in the restaurant and entertainment industry, known for their unique and vibrant dining and gaming experiences. These brands offer a lively atmosphere where guests can enjoy delicious food while engaging in a wide range of interactive games and entertainment options. They focus on creating memorable moments for their customers through excellent service, innovative menu offerings, and dynamic environments that combine food, fun, and entertainment under one roof. With two notable brands operating together, employees have enhanced career growth opportunities and the chance to work in a thriving, fast-paced, and... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Willingness to work weekends nights and holidays
- Comfortable in fast paced noisy environments with distractions
Job Qualifications
- 3 plus years of restaurant or hospitality experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to lead and inspire a team
- Skilled in managing cost of goods sold and labor
- Experience working in fast paced high volume environments
- Knowledge of food safety regulations
Job Duties
- Hire train develop and retain a talented back-of-house team
- Create a safe clean and sanitary kitchen environment
- Manage food costs track waste and control labor expenses
- Practice safe food handling procedures
- Collaborate with management team to optimize profitability
- Lead by example across multiple kitchen stations
- Drive guest satisfaction through quality food and team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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