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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
supportive work environment
Job Description
Craft Food Hall (CFH) is an innovative dining destination that transcends traditional eating experiences by offering not just food but a vibrant culture that fosters connection and community. Our Attraction Formula is the defining spark that propels CFH beyond a regular food court, making it a place where love, passion, and energy blend with culinary excellence. At Craft Food Hall, we pride ourselves on creating an environment that emphasizes quality ingredients, diverse culinary options, and an inclusive atmosphere where guests and team members alike can thrive. Whether you are indulging in a quick bite or hosting an event, CFH aims... Show More
Job Requirements
- minimum 3 years kitchen experience
- minimum 2 years management experience
- food and safety knowledge
- awareness of common allergens and procedures
- ability to multitask
- ability to work as part of a team
- strong organizational skills
- excellent interpersonal communication
- ability to convey information effectively
- experience motivating, developing, and directing people
- proficiency with online purchasing platforms
- basic knowledge of Google Workplace and Microsoft
- problem-solving abilities
- accountability
- ability to read and interpret financial reports
- physical ability to stand for extended periods
- ability to lift weight as required
- willingness to work in a kitchen environment including walk-in refrigeration and freezer units
Job Qualifications
- minimum 3 years kitchen experience
- minimum 2 years management experience
- food and safety knowledge
- awareness of common allergens and procedures
- knowledge of kitchen operations and cooking techniques
- multitasking skills
- ability to work as part of a team
- strong organizational skills
- excellent interpersonal communication
- ability to convey information effectively
- experience motivating, developing, and directing people
- ability to order using online purchasing platforms
- basic knowledge of Google Workplace and Microsoft
- problem-solving skills
- accountability
- ability to read and understand financial reports and teach team members
Job Duties
- manage sanitary inspections
- verify and correct product storage and preparation according to Craft Food Hall standards
- streamline kitchen processes to maintain prompt service times
- perform random quality control checks on food leaving the kitchen
- check and maintain hot and cold storage temperature control points
- supervise kitchen team members to ensure compliance with food and safety standards
- maintain a positive work environment for team members
- train team members on menu builds and standards
- provide corrective action and training when necessary
- set and verify regular cleaning standards for sanitation
- conduct daily alignment meetings with cooks
- partner with the General Manager and maintain open communication
- communicate scheduling needs based on anticipated business activity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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