Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
holiday bonus
Job Description
Bubba's 33 is a proud member of the Texas Roadhouse brand family, known for delivering a fun and dynamic dining experience with scratch-made food and friendly service. This family-oriented restaurant chain takes pride in maintaining a welcoming atmosphere while giving back to the community, fostering a culture that values both teamwork and community involvement. As a company, Bubba's 33 emphasizes employee growth through formal training, recognition, and career advancement opportunities, setting it apart as a top employer in the casual dining sector. Employment at Bubba's 33 offers flexible work schedules, engaging competitions, and significant employee discounts within their restaurants, creating... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or a similar role
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation regulations
- Effective communication skills
- Ability to lead a team and resolve conflicts
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen management experience preferred
- Strong leadership and team management skills
- Knowledge of food safety standards and practices
- Ability to maintain efficient food production and ticket times
- Experience conducting performance evaluations and employee coaching
- Familiarity with inventory management and cost control
- Excellent communication and interpersonal skills
- Ability to train and mentor kitchen staff effectively
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: