Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain best known for its legendary steaks and exceptional service. Founded with a people-first philosophy, it places a strong emphasis on creating a fun, welcoming, and supportive work environment where employees are valued and encouraged to grow professionally. The company is deeply committed to the concept of 'Legendary Food and Legendary Service,' aiming to deliver high-quality, made-from-scratch meals while fostering an empowering atmosphere for both guests and staff. At Texas Roadhouse, being a part of the team means joining a family that takes pride in loving what they do today and preparing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing kitchen or food service operations
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Availability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Experience with inventory, cost control, and labor management
- Excellent communication and interpersonal skills
- Ability to train and develop staff effectively
- Commitment to providing exceptional food quality and customer service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of the restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with the development of key employees by providing daily feedback during one-on-ones
- Conducting formal line taste and temperature checks as part of inventory and safety responsibilities
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours, weekly schedules, and assigning tasks before, during, and after restaurant hours
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or recommending hires for Back of House positions
- Creating a safe, fun, and clean work environment consistent with our core values and operational goals
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: