Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Employee assistance program
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its commitment to providing legendary food and legendary service. Founded with a mission to serve made-from-scratch meals in a lively atmosphere, Texas Roadhouse places a strong emphasis on creating a people-first environment. The company prides itself on fostering a culture where employees love what they do today while preparing for future opportunities. As a leader in the casual dining industry, Texas Roadhouse is dedicated to delivering high-quality steaks and a memorable dining experience to its customers. With locations across the United States and beyond, Texas Roadhouse offers a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Proven leadership experience
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking abilities
- Basic math skills for managing costs
- Ability to stand for extended periods and perform physical tasks
- Commitment to uphold safety and cleanliness standards
Job Qualifications
- Experience in kitchen management or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and labor budgets
- Excellent communication and interpersonal skills
- Experience with employee training and development
- Ability to work in a fast-paced environment and manage multiple tasks efficiently
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- Assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling maintenance and storage of all items
- Managing food costs tracking waste and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- Creating a safe fun and clean work environment for staff in a manner consistent with core values and operational goals
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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