Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise widely recognized for its energetic atmosphere, indulgent wings, and commitment to providing memorable entertainment experiences. Known for its vibrant environment where patrons come to enjoy sports events, great food, and socializing, Buffalo Wild Wings operates multiple locations nationwide and continues to fuel moments worth sharing among guests and team members alike. With a focus on team spirit and excitement, the company prides itself on quality service, innovation in menu offerings, and fostering communities around sports culture. Buffalo Wild Wings also emphasizes employee growth and offers... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen or restaurant management experience preferred
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Passion for training and developing team members
- Ability to manage and supervise a team
- Strong communication and leadership skills
- Willingness to work flexible hours, including nights and weekends
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service, safety and security systems
- Strong passion for training and developing team members
- Ability to operate and manage computer systems relevant to the operations
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with health codes and safe food handling procedures
- Manage labor to meet operational needs and control costs
- Train and develop kitchen staff to promote continuous learning
- Collaborate with front-of-house management to ensure timely service
- Maintain safety and sanitation standards in the kitchen area
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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