Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established, people-first company renowned for delivering Legendary Food and Legendary Service, with a culture centered on loving what you do today and preparing for the future. As a popular and fast-growing restaurant chain specializing in steaks and made-from-scratch food, Texas Roadhouse prides itself on its vibrant and fun work environment, flexible schedules, and significant career growth opportunities. The company values a dynamic culture where employees, known as Roadies, receive comprehensive training and recognition to advance their skills and professional journey.\n\nThe role of Kitchen Manager at Texas Roadhouse is vital to the success of Back of House... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen or restaurant management
- ability to work flexible schedules including evenings and weekends
- strong leadership and team management skills
- knowledge of food safety and sanitation practices
- excellent communication and organizational skills
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- proven experience in kitchen management or similar role
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to manage food cost and labor expenses
- effective communication and organizational skills
- experience with employee development and coaching
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness and safety
- directing productivity to monitor and maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with development of employees through daily feedback
- conducting formal line taste and temperature checks
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work and schedules for Back of House employees
- training employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring Back of House employees
- creating a safe, fun, and clean work environment
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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