Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a well-established and beloved American restaurant chain known for its dedication to serving high-quality steaks and offering legendary food accompanied by legendary service. Founded on the principle of putting people first, Texas Roadhouse has cultivated a culture that values its employees and prepares them for continued growth within the company. The brand prides itself on a fun, supportive work environment where team members feel empowered and appreciated. With thousands of locations throughout the United States and internationally, Texas Roadhouse has built a reputation for freshly made-from-scratch meals served in a lively and energetic atmosphere that invites repeat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills and ability to lead a diverse team
- Ability to stand for long periods and perform physical tasks related to kitchen operations
- Food handler's certification or willingness to obtain
- Commitment to upholding Texas Roadhouse's standards and policies
Job Qualifications
- Proven experience in kitchen or restaurant management
- Strong leadership and team management skills
- Knowledge of food safety regulations and procedures
- Excellent organizational and multitasking abilities
- Ability to manage food costs and labor efficiently
- Strong communication skills for coaching and feedback
- Experience in training and developing employees
- Familiarity with inventory control and purchasing processes
Job Duties
- Supervising and overseeing the production and preparation of food according to established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness and safety in the restaurant
- Monitoring and maintaining efficient food item ticket times
- Managing performance of Back of House employees, including evaluations, coaching, and discipline
- Providing daily feedback and development for key employees and assistant managers
- Conducting formal line taste and temperature checks to ensure food safety
- Overseeing proper handling, maintenance, and storage of all food items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Setting schedules and assigning tasks for Back of House employees
- Training employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and making hiring recommendations
- Creating a safe, fun, and clean work environment consistent with company values and goals
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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