Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.40
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly Bonus opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
DailyPay
Job Description
Casey’s is a well-established company recognized for its commitment to delivering excellent customer service and quality products in the convenience store and quick-service food industry. As a company, Casey’s prides itself on fostering a positive work environment, promoting career growth, and maintaining high standards in both operations and team engagement. Known for its extensive network of stores, Casey’s has become a trusted name by integrating convenience with exceptional prepared foods and beverage services. The company’s culture encourages collaboration, dedication, and a strong focus on guest satisfaction while sustaining operational excellence across all locations. Casey’s offers competitive salaries, comprehensive benefits, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of experience in kitchen or food service management roles
- Knowledge of food safety and sanitation practices
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Flexibility to work varied shifts, including weekends and holidays
- Ability to communicate effectively with team members and customers
Job Qualifications
- Experience in kitchen management or related food service leadership roles
- Knowledge of food safety standards and regulations
- Strong leadership and team coaching abilities
- Ability to manage inventory and control costs
- Excellent communication and interpersonal skills
- Ability to work collaboratively with store management and team members
- Basic proficiency in operating kitchen equipment and point of sale systems
Job Duties
- Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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