Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Profit sharing program
employee recognition
Paid Maternity Leave
Adoption assistance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Quarterly Restricted Stock Units Program
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its hearty steaks, Southern hospitality, and casual dining experience. Founded with a people-first philosophy, Texas Roadhouse emphasizes legendary food and legendary service, building a culture where employees are valued as much as their signature dishes. The company prides itself on delivering a unique dining environment marked by flavorful, made-from-scratch meals and attentive customer service. This approach has allowed Texas Roadhouse to maintain a loyal customer base and expand its footprint across the United States and internationally. Known for its warm, friendly atmosphere and high-quality food offerings, Texas Roadhouse provides a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a kitchen management or supervisory role
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work in a fast-paced environment and manage multiple priorities
- Availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen management or supervisory experience preferred
- Strong knowledge of food safety and sanitation standards
- Experience in inventory management and cost control
- Ability to lead and motivate a team effectively
- Excellent organizational and communication skills
- Familiarity with scheduling and labor management
- Passion for made-from-scratch food and culinary excellence
- Proven ability to conduct performance evaluations and coach employees
- Experience with training kitchen staff on equipment and safety procedures
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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